THE 123B BắN Cá DIARIES

by soaking sticky rice right away and then steaming it by by itself or with other ingredients such as mung bean, peanut, and corn. Near the end of your cooking course of action, we insert some fats, including oil, chicken Fats or coconut milk, for making xoiThe mix of sticky rice, peanut, coconut milk and sesame seed makes wonderful taste and fragr